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Rasberry & Strawberry Mousse layered with Brownie

Chocolat Brownies(8 inch square baking pan) 150gm dark chocolat, chopped180gm unalted butter120gm sugar15ml monin hazelnut syrup1/4 teaspoon salt2 large eggs80gm cake flour150gm walnut (crushed)...

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Eclairs . . . Made in Heaven!

La Maison Du Chocolat I love this recipe which I took from La Maison Du Chocolat, it was the Carmel Eclairs. The texture was lovely and the cream filling was silky and fragrant too. The cost to make...

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Chef at Work CHEF HOLGER DEH Mandarin Oriental

Easter is just round the corner and indulging chocolate will be a way to spend especially on such a festive occasion. I was also excited too as I was eyeing those awesome goodness chocolate. I was...

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